Mayonnaise and Dressings

Modified Corn Starch

Modified starch for Soups, Sauces and Dressings

Starch based emulsifier

This emulsifier is developed for use in emulsified applications such as mayonnaise, dressings, non-dairy creamers, soups, sauces and bakery applications. Often Emulsifier replaces ingredients of animal origin like egg or milk protein. Emulsifier is cold swelling and can be used in a cold or hot process.

Egg yolk powder products

OVODAN egg yolk powders are spray dried and pasteurized egg yolks from healthy and tracable sources. The functional properties of the yolks are well preserved in the OVODAN egg powders which allows the products to enter a wide range of applications.

Using OVODAN egg yolk powder products improves the handling of your processes. The egg powders have an excellent solubility and are easy to dose. Furthermore, egg yolk powders hold a longer shelf life compared to liquid egg products.