Bakery-Confectionary

• Emulsifiers for confectionery products including: STS, Oil Binder, and PGPR
• Cocoa Butter Substitutes (CBS), Shortening
• Emulsifiers for bakery including: DMG, SSL, Datem,…
• Emulsifier (PGPR) used for chocolate coatings for ice-creams.
• Emulsifiers for Gel Cake (DMG-PGE)
• Cream powder for confectionary
• Egg Albumen powder
• Whole Egg powder
• Cocoa powder
• Anti-sticking agents, Polishing agents, glazing agents, Sealing agents, coated acids, Precoating agents in the confectionery industry.
• Flavors: For bakery, confectionery, Dairy
• Calcium propionate for confectionery and bakery